Tonight I made orzo with spinach and walnuts.
I had a bag of spinach that needed to be eaten tonight. So, I sauteed it with garlic and olive oil, and added chick peas. Meanwhile, I toasted almonds and walnuts then chopped them up coarsely. Once the orzo was done doing it’s thang, I mixed some ricotta and half and half until it was creamy and then dumped everything else in.
I really like the spinach and walnut combination. I think it could have used some parsley and maybe some onion. Halfway thru, I added some feta. I wanted to try it with and without, but I think it was a nice touch.
I think this will be a really nice winter dinner